Chatter

Hello 2019! The Year of Renewal!

Hello 2019! The Year of Renewal!

As we prepare to enter a new year, I wanted to share with you all a few rituals I’ve picked up over the years from various mentors. A new year is a...

Recipe of the Week: Celery Juice Cleanser

Sunday, at last! This week's ROTW is a Celery Juice Cleanser. Juicing is a great way to help improve digestion by introducing healthy enzymes tha...

Recipe of the Week: Anti-inflammatory Turmeric Latte (aka Golden Milk)

It's Sunday, and this Recipe of the Week is an anti-inflammatory, antioxidant rockstar! This week is a Turmeric Latte (aka Golden Milk) - th...

4 Phenomenas of Natural Healing

Why is ANSHI so obsessed with skin? And why do we consider the skin the most underutilized method of medicine delivery? A few reasons: KETOSIS. Di...

What You Need to Know About Skin and Transdermal Drug Delivery

4 Reasons Skin Shouldn’t be Ignored in Medicine Acts as the first line of defense between us and the outside world Regulates body temperature Act...

ANSHI's Inspiration: Happy 6th Birthday, Raegan!

To My Daughter on Her Birthday…. Dear Raegan, This past year you’ve conquered more than most people do in a lifetime. Over 50 hospitalizations,...

Recipe of the Week: Roasted Sprouts

It's Sunday, and we love this week's recipe! It's brought to you by our New York ANSHI office; they were excited to prepare something fresh and gr...

Peppermint: 10 Use Cases

click here to view Nurturing Peppermint We're highlighting our favorite 10 use cases for our ANSHI Transdermal Rub flavor: Nurturing Peppermint. ...

Recipe of the Week: Roasted Veggies

Happy Sunday! You know what Sunday means, it's time for ANSHI's Recipe of the Week. This week's inspiration came from gathering all the leftover ve...

ANSHI + Simply Jess = The Perfect Team!

Mix and Match: Products We Love, Simply Jess Skincare We at ANSHI know the importance of taking care of our skin. There are a growing number of org...

Classic Himalayan Salt: 10 Use Cases

This week we are featuring ANSHI Classic , which is high in fat, low in carb, and a blend of coconut, castor, and vitamin E oil (which makes us ket...

Recipe of the Week: Holiday Applesauce

It's time for our ROTW! This week is Holiday Applesauce featuring one of our star ingredients: Himalayan Salt (ANSHI Classic) A great vegan side di...

Vegan Danielle Podcast - featuring ANSHI Founder Janelle Noble Donovan!

We want to thank Vegan Danielle so much for inviting our CEO, Janelle, to chat on her podcast! Healing starts in the mind, and belief in healing...