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Video Tutorial: Nurturing Peppermint

Peppermint essential oil is quickly becoming a go-to remedy for so many ailments that many are keeping it on hand in households everywhere. It is s...

Video Tutorial: Aloe for Sunburns

I first discovered ANSHI after my family and I spent a long day at the beach. It was one of those June-gloom, overcast skies that tend to burn skin...

Recipe of the Week: Summer Fruit Salad

Turmeric: My Lifesaver in a Jar

I knew very little about the magical spice, turmeric, before my time at ANSHI, other than it was one of the ingredients in curry – which I fell dee...

4 Tips for Optimal Digestive Health

Written by Dr. Kasia J.Przechodzka Ph.D., MS, CSCS Digestive health depends on many different factors. Here are 4 tips for great digestive health!...

ANSHI's Big Reveal!

ANSHI is growing - we are having a baby! A few weeks ago I got to celebrate the greatest gift - life! My husband Cris and I brought our loved ones...

Recipe of the Week: Green Goddess Dip

Hello Sunday! This ROTW is sure to be a crowd pleaser. The Green Goddess Dip is the perfect healthy appetizer to bring to the cookout this summer. ...

Recipe of the Week: Vegan Banana Bake

Recipe of the Week: Hindbeh (Lebanese Dandelion Greens)

This low carb recipe is packed full of vitamins and minerals. Dandelion greens have several potential health benefits: + Contain Potent Antioxidant...

The Art of the Healing Bath

Baths are amazing. While some really enjoy soaking in a tub, others do not partake so much. Still, running a bath is considered one of the best ver...

Why You Need To Eat More Fermented Foods

Written By Amy Clark I am a firm believer that the healthier our gut is the healthier we are. I have two go-to strategies for gut health.  1) ANSHI...

Recipe of the Week: Simple Salad

Sometimes a simple salad recipe is all you need! This salad is the perfect dish to mix into your busy schedule. Plus, carrots are a good source of ...